The Wes Bistro and Bar

Every day · until 01 Nov 2026

Three courses: Starters (Caramelised Fig Salad or Steak Tartare), Main Course (Steak Frites or Fish of the Day), Dessert (Tableside Chocolate Mousse or The Wes Mess)

Bookings must be made online via www.restaurantweek.co.za. Available Tuesday to Saturday for lunch and dinner, and Sunday and Monday for lunch only.

Checked 11 days ago · venue's Instagram