Christmas Menu
Amuse Bouche: Goat's Cheese Grape Ball. Starters: Golden Pork Croquettes or Baked Brie with Fig and Bruschetta. Mains: Slow Roasted Pork Belly, Rolled Lamb Shoulder, or Festive Glow Yellowtail. Desserts: Santa's Slice, Vanilla Panna Cotta with Caramel Glaze, or Mango Sorbet.
Checked 7 days ago · venue's Instagram