Christmas Menu
R695 per person · Mariella's at Capaia All day
Amuse Bouche: Goat's Cheese Grape Ball. Starters: Golden Pork Croquettes or Baked Brie with Fig and Bruschetta. Mains: Slow Roasted Pork Belly, Rolled Lamb Shoulder, or Festive Glow Yellowtail. Desserts: Santa's Slice, Vanilla Panna Cotta with Caramel Glaze, or Mango Sorbet.
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Checked 7 days ago · venue's Instagram