Restaurant Week 2-Course Menu
R395per person
Every day · until 01 Nov 2026
Starters: Yellowtail Crudo or Cauliflower Tabouli or Seared Venison Tartare. Mains: Grilled Sirloin or Pan Fried Catch of the Day or Exotic Mushrooms Risotto. Desserts: Baked Cheesecake or Apple Confit.
Checked 3 days ago · venue's Instagram