Restaurant Week 3 Course Menu
R625 per person · Idiom Restaurant & Idiom Wine Tasting Centre Thu, Fri, Sat, Sun · All day
Until 01 Nov 2026
Exclusive 3-course Winelands Experience including options of Sea Bream - Blood Orange Crudo, Grilled Artichoke, or Biltong-Spiced Ostrich Carpaccio for starter; Lightly Smoked Salmon Trout, Grilled Zucchini, or Pira-Braaied Beef Fillet for main; and Citrus Opera Cake or Pistachio Tart for dessert.
All 2 deals at Idiom Restaurant & Idiom Wine Tasting Centre ›
Checked 3 days ago · venue's Instagram