R395 P/Pper person
Every day · until 01 Nov 2026
Starters: Hot smoked salmon, pea risotto with herb salad with lemon dressing OR Wild mushroom and camembert wellington with red onion and balsamic marmalade. Mains: Grilled locally caught linefish with fresh garlic mussels OR Honeybush springbok shanks with cinnamon and butternut mash. Desserts: Malva churrosserved with peppermint crisp dipping sauce vanilla ice cream OR Salted caramel and chocolate tart.
Dine-inAu Bleu Land and Sea restaurant
R345 P/Pper person
Every day · until 01 Nov 2026
Mains: Crispy Sushi Basket (Panko fried fish, chili prawn dynamite rolls, tempura calamari served with wasabi tartar and French fries) OR Pork and Beans (Slow roast pork belly with bourbon baked beans and sweet potato mash) OR Goats Cheese Red Onion Tart (Poached pear, red onion marmalade and goats cheese tart with herb salad, walnut and honey dressing). Desserts: Springbok Cheesecake (Mint liqueur and Amarula cheesecake with pecan-nut brittle) OR Irish Pancakes (Souffle pancakes with baileys ice cream and amaretto syrup).
Dine-inLa Mizu Coastal Japanese restaurant
Freebie
Every day · until 30 Sept 2026
Order any curry from our menu, and we'll add a complimentary portion of rice and a glass of wine.
Order any curry from our menu
R550 per person | R1100 per pair
Every day · 12:00–22:00 · until 30 Sept 2026
Sticky BBQ pork belly, Pinwheel farmhouse wors and chakalaka, Apricot and chili marinated chicken kebabs, Rosemary and garlic lamb chops. Served with peri peri spiced buttered corn, pap with onion and tomato shebo gravy, cinnamon and honey baked butternut. Salads and dessert board included.
ONLY VALID FOR THE MONTH OF SEPTEMBER 2026