Enjoy a delicious selection of cold cuts, local cheeses and all the good stuff. Prosciutto, coppa, bresaola, chorizo, Brie, Cheddar, blue cheese, toasted sourdough, Karoo olives and preserved figs.

Perfect for sharing

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Checked 7 days ago · venue's Instagram

Restaurant Week Five-Course Shared Lunch Menu

Upper Union Restaurant

R795 per person

Every day

Five-course shared menu featuring Yellowtail with Bokkom XO, Lamb Kibbeh Nayyeh, Beef Cheek Tagine, Jalebi and passion fruit sorbet.

Dine-inVegetarian menu available on request. Suggested wine pairing available at an additional R450 per person.

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Checked 4 days ago · venue's Instagram

Restaurant Week 4-Course Menu

Ramenhead Izakaya

R550per person

Tue, Wed, Thu, Fri, Sat, Sun · until 01 Nov 2026

Enjoy a four-course menu showcasing the Ramenhead Izakaya experience through a selection of dishes from our extended menu. An optional sake pairing is also available.

Dine-inDeposit required for bookings. Bookings exclusively through Restaurant Week and Dinestar.

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Checked 4 days ago · venue's Instagram